Restaurant owners and Hospitality companies are regularly exposed to unique business and personnel issues, including onsite accidents and foodborne illness. Investing in the right risk management program can help reduce costs and improve your bottom line.
Embroker's experts give your guidance on how you can reduce your cost of risk by managing claims and tailoring your insurance program. Our restaurant and hospitality experts will help you proactively manage open indemnity claims, review current experience modification worksheet, and develop loss control policies to mitigate risk. We’ll work you to tailor your insurance program to your business so that you can reduce your cost of risk with confidence.
Embroker’s risk management platform streamlines insurance tasks like certificates, claims and renewals to ultimately save you time and reduce your cost of risk. Our clients feel more confident knowing that they have an insurance solution tailored to their business.
Our hospitality expertise includes:
- Fast Casual
- Fine Dining
- Recreation Facilities